Chapter 1995 – [Death Scandal]

Cheonma and I slaughtered a pig together. Because it is a sturdy guy, if it runs away from an unpaved area, it would be difficult for an ordinary person to catch it, but since we are not ordinary people, it was easy to catch it.

All you have to do is catch up to him and hit him on the head. Oh, the reason it doesn’t kill you is that you have to bleed it.

“Pig blood… Well, it’s good to boil and eat pig blood soup, but since it’s a hassle, I’ll throw away the blood.”

“Seeing as they are sturdy, I think they will be delicious.”

“Like I said before, let’s roast one whole, dismember the other, and have a barbecue party.”

The head is cut and hung upside down, and after the blood is drained, it is dismembered. Even though I had two pigs, I was at least interested in dismantling them, so it wasn’t that difficult to prepare them with just a kitchen knife. .

Put the part you want to grill in the refrigerator, and if you want to eat it whole, just remove the intestines and prepare it. Oh, by the way, rigor mortis occurs when you catch freshly caught fish, so it was better to eat it quickly or leave it for a few days.

“Actually, the aged meat is delicious, but since Keter paid attention to them, it will still be delicious even without that.”

“Are you going to grill the whole thing in the yard? Then I’ll bring firewood and tools.”

“There’s probably a grill and everything inside the house, so just take it all out while you’re at it. You’re going to need it anyway.”

Since we have a barbecue party, we need it anyway. Then Cheonma went into the house and brought all the barbecue tools.

First, it takes a long time to roast the whole thing, so you have to bake it first. It is grilled slowly over low heat to remove all the fat and make the skin crispy… On the other hand, it can be thought of as the pork version of Peking duck. In the first place, the difference between roast duck and khaoya in Chinese was the ingredients.

“I need to clean the internal organs too. I need to do some laundry.”

The intestines are delicious, but it takes a lot of work to prepare them because they are different parts. So it tastes as good as the effort put into it.

If you clean it incorrectly, the dirt inside the intestines will come out and it will smell. Of course, I don’t have to worry about that since I take care of it.

Let the whole roast for a while and then prepare the intestines. Even if I did it, it took me an hour to wash, wipe, and clean it like I was doing laundry, removing the fat and skin and using flour. It’s the intestines of two pigs, but even so, it takes a lot of time.

“I ate it without thinking, but seeing them prepare it themselves made me realize the hard work and effort they put into it…”

“What kind of work in the world isn’t like that? Everything is difficult. There is no such thing as eating raw.”

Even things that can make you a fortune, such as investing in stocks, have the downside of losing money. Accordingly, everything in this world is an equivalent exchange.

Coin? Hey, gambling is not work. If you make gambling your job, you won’t become a gambler, but when will you end up losing your hair and hair?

Anyway, the meat preparation is done, and the tripe is left to be eaten tomorrow, and then the other meats are taken out first. Since the meat cut into various parts remains in chunks, it is cut into pieces immediately before grilling and grilled on a charcoal grill.

Cheeeeek!!!

“First, let’s grill the parts that are easy to grill, such as pork belly or pork neck. The rest can be cooked differently.”

“Hoo, how do you plan on cooking it?”

“First, boil the front leg meat and put the hind leg meat in the pork soup… Since there are no spices for boiling the pig’s feet right now, I’ll grill it and eat it with Schwein’s Hakse.”

“I don’t think there will be a shortage of alcoholic beverages. Oh, it looks like the meat is almost cooked, so get a drink first.”

“Oh, then let’s eat.”

If you eat fatty parts such as pork belly from the beginning, you won’t be able to taste the lighter parts later, so the first thing you eat is pork neck. Cut the neck meat, which is relatively light even though it has a slight layer of fat, and mix it with oil and ssamjang like ssam vegetables and stuff it into your mouth.

The moment you chew, the rich meat flavor and savory juice burst out even though the meat has not been aged. Meat like this would taste better if it was aged… But it doesn’t matter because it’s delicious enough.

“It’s delicious. Let’s eat all of this today.”

“Put on everything you have. The meat can’t keep up with the speed at which you eat.”

“I think so.”

When I finish eating pork neck, I also add pork belly and pork belly. In addition, we grilled and ate special parts with various interesting textures…

In addition, changes are added to the side dishes that are added. If you think about the various side dishes and combinations such as leftover wasabi or myeongnamul from yesterday’s sashimi meal, pickled onions, seasoned chives, etc., The ways to eat it become endless.

But hey, this pork belly is real. The other dishes are delicious, but the golden brown pork belly melts so softly in your mouth.

“By the way, is the whole roast still available?”

“Because that takes time. Oh, wait a minute, I just remembered to put some sauce on it.”

I spread a separately made sauce on the whole roast. The sweet sauce made by mixing soy sauce and sugar adds flavor, but it also serves to make the pork skin crispy. The longer you bake it, the more moisture it replenishes.

If you do this, the shell will become shiny later. Then it becomes crispy and very delicious thanks to the sauce.

“Get a drink.”

“Don’t drink it all now. There are still the best snacks left, so you should save them.”

“Maybe I should bake it for another hour or two?”

“Approximately so. It will be fully cooked by dinner time.”

“Roasting a whole pig on an island in the middle of the night. Just imagining it.”

“It’s a good thing you came, right?”

It’s really nice to be leisurely like this. As the atmosphere warms up and alcohol starts to pour in, little by little, we begin to approach the Heavenly Demon.

No, I’m not talking about physical distance. This is the psychological distance part. Although the Heavenly Demon revealed his feelings first, mutual dialogue and understanding were essential in order to confirm and reconcile each other’s feelings.

“Anyway, how was it when we slept together last night?”

“… Why do you ask that?”

“No, just. I was wondering if you felt rejected because you still had the spirit from when you were a man.”

The Heavenly Demon couldn’t ignore my question, so I had to answer, so I just touched my drink and put off answering. I ate almost all the meat, and all that was left was the sound of the small bonfire crackling while grilling the whole roast and the cries of the insects that live on the island.

There was silence for a moment, but then the Heavenly Demon averted his gaze as if he was embarrassed and spoke in a low voice.

“Bird, it wasn’t as bad as I thought.”

“Really? I liked it.”

Let’s just leave it alone that we both had trouble sleeping. Regardless of having a hard time sleeping and sleeping together, I felt good.

As we talked about various things, it seemed like the whole roast was slowly getting cooked. Then I brought a whole roasted pig and put it on the table.

Since I didn’t have a container to put it in, I had no choice but to put foil on the bottom as a makeshift measure… But perhaps that’s why it feels more filling. Honestly, the whole roast is more powerful and better when served whole rather than cut up.

I sliced ​​the whole roast with a knife. First, just the shell part. The crispy cooked skin felt like a cookie, and after cutting it with a knife a few times, only the skin came off and the oil drained out, revealing the moist inner flesh. First, I cut the peeled shell into appropriate sizes and then disassembled the other flesh and placed it on a plate.

And then go straight to the meal to eat it before it cools down. First, take a bite of the most delicious part of the shell.

“First, let’s start with the skin… Oh, it’s excellent on its own, even though it’s not served with anything. It’s crunchy and salty, and has a subtle sweetness to it.”

“I’m glad it turned out delicious. I guess I’ll try it too.”

The brown, glossy pork skin looks like a cookie made with caramel by melting sugar. In fact, there is sugar in the sauce, so it is not completely irrelevant.

Anyway, when I put it in my mouth and chewed the shell, the moisture flew away and the shell that was coated with sauce became crispy!!! And it gets chewed. The lightly grilled or fried texture makes it fun to chew, and the unique savory taste of the shell and the salty and sweet taste of the sauce add to the flavor.

“Oh, wait a minute. Now that I think about it, I should have made wheat pancakes!!!!”

“Well, it’s too late to make it now. Eat this wide sliced ​​radish together.”

“Well, it’s a bit disappointing…”

One of the ways to eat Peking duck is to place the skin and duck flesh on a wheat pancake and add various vegetables and spicy noodles. Likewise, Kaoruju, which is made only from pork, is very delicious when eaten that way.

However, I was so focused on the whole roast itself that I didn’t even think about preparing wheat pancakes. Even though it’s a little different, you can eat it similarly because you have some ssammu to wrap it with… But, wheat pancakes have their own taste.

“At least rice paper or tortillas…”

“That’s a long story. It’s not good to whine or complain in front of a delicious meal.”

“But it’s already a delicious dish, so why not eat it even more deliciously?!”

“Eat that and shut your mouth.”

Cheonma put vegetables and ssamjang on ssammu, picked up the ssam with chopsticks, and put it in my mouth. Since my senses and alertness were at a low level, and it was not an action intended to attack, I allowed an unexpected surprise attack, so I couldn’t speak with something in my mouth, so I moved my jaw vigorously.

The refreshing taste of ssammu and the rich taste of ssamjang, along with the taste of crispy pork skin and soft meat mix and blend together. Honestly, this is delicious enough.

But isn’t that the chopsticks that Cheonma used in his prime? Isn’t that an indirect kiss?

I looked down at the chopsticks I was using, probably realizing it only after stuffing the ssam into my mouth. Only you know what you are thinking, but…

I thought about using different chopsticks, but Cheonma, who seemed to have thought a lot for a moment, eventually sucked the end of the chopsticks without showing it to the outside. It looked like he was just cleaning his chopsticks by sucking them off, but on the other hand, he had a strange sexiness.

Looking at it closely, she seemed to be embarrassed for some reason and started an argument with me.

“What are you looking at? Have you seen anything?”

“No, just a little.”

… I think we can go a little further with the skinship today.

The meal lasted as long as yesterday. Time goes beyond evening and becomes deep night.

When we’ve both drunk and enjoyed ourselves to a certain extent, we roughly clean up what we ate and go home. It would be nice to sleep in bed together like we did yesterday, but today I want to try something a little different.

“Come here.”

“What… Are you trying to do?”

Without speaking, I led Cheonma towards the sofa in the living room. He could have resisted, but Cheonma didn’t resist as much as he did when he went to bed yesterday. Rather, expectations were greater than yesterday.

I sit on the sofa first, and then I make Cheonma sit down. However, instead of just sitting on her, she sat between my legs and hugged her from behind.

It looks like a pair of good lovers are sitting together. Just in case, I quietly stretched out my hand and wrapped it around the Cheonma’s stomach to prevent it from escaping.

“Well… This is a bit embarrassing…”

“Hey, what’s wrong? Joong-won may be a bit old-fashioned because of the etiquette rules, but if you don’t have eyes for other people, all the lovers there will do this, right?”

We are much closer than when we slept together yesterday, our skin touching each other. The Heavenly Demon is sitting against my chest, and I am putting my arm on her stomach… A strange atmosphere is flowing.

We both drank alcohol, so it smells a little like alcohol, but it’s not like we’re going to do it anyway. I can’t have my first experience while smelling like alcohol, so I’ll just skip the pace today and watch the live broadcast later when I get the chance.

Moreover, the Heavenly Demon is an opponent that must be approached with caution. Even if you have revealed your feelings, the values ​​and spirit of when you were a man will remain, but if you ignore that part and mess with it, problems may arise later.

For a transcendent person, will is important, so mental health is more important than physical injuries such as torn limbs. Even if it’s just me, I don’t care if my body flies off somewhere, but isn’t my self-loathing so bad that it’s okay not to commit suicide?

So, you have to do well now before problems arise later. It erases the male ego in Cheonma’s mind little by little, eliminates feelings of rejection, and makes it possible to accept oneself as a whole. That’s why I take my time and accept it slowly.

Anyway, since my chest and Cheonma’s back are touching, I can clearly feel each other’s heartbeats. As we are transcendental beings with sensitive senses, our heartbeats beating similarly gave us a strange sense of stability.

“I never thought we would be like this in the past.”

“… Me too.”

“At that time, she didn’t even know if she would become a woman. But did the woman’s body get used to it?”

“How long has it been since your transformation, and are you saying that now?”

“No, I’m asking from a different perspective. Because he was a man, he might have ignored it as if he was escaping reality.”

“I didn’t know it before, but it’s not like that now. I’m completely used to living in a female body. I also have menstruation.”

“It’s a bit of a sensitive question, but do menstrual cramps tend to be painful?”

“It doesn’t hurt that much. And I’m used to it, so it doesn’t bother me too much.”

“That’s a good thing. If you have painful period cramps, it feels like shit.”

“Now that I think about it, you can turn into a woman.”

“I would have felt the same way as you when I was reincarnated as a woman after being a man. Well, consider me a senior in that regard.”

“Do you accept both?”

“I just happened to see it.”

Little by little, we move on to sexual stories. It is important to gradually narrow the psychological distance through small talk like this.

“Now that I think about it, I think Ana sent me a mischievous photo before… Wasn’t it unpleasant?”

“… You mean that photo? That sent traces of an affair?”

“Yeah, that. I think Ana was playing a bit of a prank. She said something there. She even said you were going to masturbate after seeing it.”

“…”

At that time, the Heavenly Demon’s body twitched. It is a blatant reaction that even a stranger can see.

“She told me a story about how she masturbated. Would you like to tell me?”

I can feel her body shaking slightly and her breathing becoming rough. I think tonight will be quite long as we listen to stories and do various things.