Chapter 457 – [Even for Transcendental People, the Problem of Infatuation Is a Serious Matter]

Horizon has most of the facilities. However, if there is one piece of equipment that is anachronistic, it is the cooking equipment.

With Shion’s technology, it’s possible to make a finished product without the need for separate cooking, but I thought that shouldn’t be the case.

That is why, even if Zion, which reflects my opinion, cultivates ingredients in Horizon, it does not just make finished products, but puts in the cooking process even if it is deliberately machined.

It was a little editorial, but to say the conclusion, I personally think that cooking tastes better when you make it yourself.

“Can I take care of the menu?”

“Why do you feel uncomfortable wearing an apron like that?”

“How are you?”

“But doesn’t it protrude too much from the front?”

“Will you come out in a naked apron?”

Except for Choi Gil-hyun’s complaint, I also asked Adriana.

“Isn’t there anything else you can’t eat?”

“I don’t have food to cover personally”

“I thought so”

I entered the kitchen in the dining room inside the Horizon. I was thinking about what would be good for the menu, but I decided to make it Korean food.

It wasn’t because of Gilhyun Choi, but because of Adriana. As I was her Korean at that time, she even made her Korean food for her.

……There is also a little calculation. If she eats my food and doesn’t react, then she’s not the Adriana I know, and if she reacts to something, she might have room for a previous life awakening.

Just as Yong Ha-yeon was Yong Hwa-jeong and Hibiki was Shu-ten, the previous life and the present life are different.

But she was just like I remember her looks or her name. As if I was born as a Korean in this lifetime and was born with the worst name.

It’s a trick that the absolute of fate often uses, but I think this time it’s a little over the line. That bitch sometimes does things that piss people off, so I personally don’t like it. If it wasn’t for Shion, I would have beaten him and converted.

“Shall we make kimchi stew?”

The menu was chosen.

It’s a fairly warm, familiar, and confident menu. It can be said to be my signature menu, and it was a menu that let me know that my origin was Korea.

It’s the first dish I’ve ever made in my life, and that’s why it was a dish with more experience than other dishes. Even if he competes against Phantom for just one Kimchi Jjigae, he won’t lose.

“Come to think of it, he’s good at grilling and I’m good at boiling. Is it the difference between taste and talent?”

I can get on the rod with just one step, but there are different types of rods.

First of all, it is largely divided into an attribute-type rod and a race-type rod, and it is divided into two types, and there are a total of four types.

Attribute-based loads are divided into pure-attribute-based loads and non-attribute-based loads.

Race-based roads are divided into pure race-based roads and conceptual-world roads.

Hmm… It’s a bit complicated when you say it like this, but it’s not too difficult once you know the meaning.

A pure property system rod generally refers to a rod obtained as a concept of properties that we can observe or see in nature, such as electricity and ice, which are familiar in the material world. The Thunder Lord, who rose during the days when Gray, the absolute judge, was a Lord, belongs to this category.

Non-attribute rods are similar to the above, but generally refer to properties that are difficult to observe. Darkness Road, like the abyss of Phantom, belonged to this category.

A pure racial rod is, in other words, the strongest of the racial group. If there is a famous person here, there is the Dragon Lord, the third of the Phantom family. It does not simply mean the dragon’s head, but it is attached in the sense that it is the strongest among dragons. Oh, of course, that doesn’t mean it’s inferior to other rods.

Lastly, the Conceptual Lords…The Warlords I killed, and the Nightlords Choi Gilhyun is in charge of.

Unlike the Warlord, which explicitly means the concept of ‘war’, in the case of the Night Lord, it seems to mean night, but it actually means ‘bond’ because it is a load with a little metaphorical meaning. It is a concept that is perfect for him because it means the connection between people.

“If it goes up, what would you like to do with it…”

The first choice is fixed, but it does not mean that there is no second choice. With my skills, I can climb the road with the concept of cooking, so on the other hand, I am thinking of that as well.

Phantom was originally able to climb the rod by cooking, but he couldn’t because the former Darkness Lord pulled him down. So it’s still vacant.

For now, let’s put aside our hopes for the future and cook.

-What happened?

“Oh, it’s me. I’m going to make kimchi stew, but do you have any leftover kimchi?”

-The kimchi you decided to make is currently being stored after being frozen in time and space. There are stacked ones by age, so you can find one that is convenient for you.

“It’s a waste of power not to have even one fresh kimchi.”

– There is also new kimchi.

“……Let’s not talk”

Originally, kimchi is an annual event for Koreans once a year, and as important as it is, I often make kimchi. However, at that time, I tend to make it at once, enough to eat over and over again.

If you have a kimchi refrigerator that is ripe and what a hell of a thing, you can always eat delicious kimchi for decades!!!

I just can’t help but put so much effort into it. Even housewives say that ruining kimchi makes them feel bad all year round, but I wonder. So, when making kimchi, I concentrate enough to deal with quite a few transcendent people.

Anyway, the kimchi I made is excellent enough to suit my taste. If I had started the kimchi business with this, all the stores selling Korean kimchi would have been closed. Not kidding, really.

“Oh oh”

When you open the container of kimchi taken out of the ultra-large kimchi refrigerator (same space-time freezing warehouse) stored on board Horizon, you can smell the familiar kimchi.

Very ripe When you tear it up and take a bite, you can feel the slightly sour and salty taste. Keueueueu, I’m craving meat and alcohol.

Anyway, what I need right now is not that, but a dish made with this. I put the pot up and prepared the ingredients.

There are many ways to make kimchi stew. Originally, no matter how simple a dish is, the method will change depending on the arrangement or ingredients that go into it. There are times when I use something like radish radish instead of cabbage kimchi, and there are times when I use tuna instead of pork.

For reference, I’m a fan of pork kimchi jjigae. Personally, pork is the national rule in kimchi jjigae.

Chubby chubby!

Cut the kimchi and pork into small pieces and stir-fry them in a pot. Originally, the oil from pork can be used to stir-fry enough, but a little bit of sesame oil is added to give it a little flavor so that it doesn’t feel greasy.

I tend not to use perilla oil as much as possible because I have mixed likes and dislikes. Even if you use it, you don’t put pork in it, just pure kimchi… Ah, at that time, I make it with half of cabbage kimchi and half of radish radish kimchi. That’s it, a bowl of rice without any other side dishes!!!!

Chii profit!

“Hey, it smells good”

You can smell the smell of stir-fried meat and kimchi at any time. If the smell of toasted baguettes is to the French, it seems to be this smell to the Koreans. The smell of making kimchi jjigae in any house will linger at least once.

If you want to stir-fry properly, pour water and boil. A little bit of minced garlic and soy sauce, and as time passes, you can hear the bubbling sound of boiling.

This is better to listen to than most orchestral music. When I see this, I think I am a born chef.

When I looked at the liver, it was a bit bland. Originally, this type of stew is difficult to taste salty when it is hot, so fresh is the perfect seasoning.

After boiling to a certain extent, cut tofu into appropriate sizes and decorate with green onions. It sounds simple, but timing is key.

“Complete with this”

Just as the son of a phantom can control the meat to the level of sous-vide even when grilling meat on an open fire, I am also confident in timing a stew or soup type dish.

Stick to the basics and perfect kimchi jjigae… In fact, if kimchi is delicious, kimchi jjigae is delicious, so kimchi is important.

“Hey, I was scolded for waiting. The smell spread all the way here?”

“Bastard, know that you’re lucky that you didn’t kick it out. Because you did your part while making it.”

“Do you have rice? Fried eggs”

“Is this just a 10-year-old? Half-cooked?”

“Half-boiled. Drizzle with sesame oil.”

“A lot of orders”

That’s what I said, but I made it as I said. Great, kimchi jjigae and fried egg, it’s a perfect match. If you have rice here, you don’t need anything else.

I said to Adriana, who was sitting in her seat.

“I made it with kimchi stew, but if you think you won’t be able to eat it, tell me now. Originally, there are quite a few likes and dislikes of Korean food.”

“It smells delicious, but I don’t think there will be any problems.”

“Well, it’s not like that”

There is no distinction in gastronomy. No matter what country, what ingredients, or who makes it, it’s enough as long as it tastes good. It’s just personal preference in front of it.

This means that even a traditional menu like kimchi jjigae can be tailored to the tastes of foreigners.

…….. To be honest, I don’t expect much. Originally, when people have high expectations, disappointment is also great.

The awakening of a previous life is a unique case of Yong Ha-yeon or Hibiki, and it is not something anyone else can do, and the chances of her recovering her memories are extremely slim. Besides, unlike the two people who were her transcendentalists, Adriana was an ordinary person.

“Hmm…….”

It seemed she wasn’t used to eating with a group of people in one of her pots, so she started eating after pouring it into her own bowl.

Broth first. The taste of boiling kimchi and pork is not deep because it is not boiled for a long time, but it clearly reveals the taste of the stew. If you want to feel a deeper taste, you can leave it for a day and then eat it.

Sharp, spicy, and savory at the same time. I can feel the taste of delicious and good kimchi jjigae.

I can assure you that even if there is a different direction, you will not be able to taste more than this with kimchi jjigae.

It was not another problem, but a problem with the limitations of the dish itself. Just as one lemon contains as much vitamin C as one lemon, the limit of a dish called kimchi stew is the maximum.

“It’s delicious. It’s really delicious. You’ll want to eat it every day wherever you do business.”

“If you eat a lot of kimchi stew, it’s salty and bad for your body. You should eat something like this sometimes.”

If I made up my mind and opened a kimchi stew restaurant, I would have just received a few Michelin stars. Thousands of years of cooking experience was not earned by fighting, but by skill.

I slightly turned my gaze to Adriana. She took a bite and she looked lost in thought.

“Did it taste that good?”

“…Ah, sorry. I had a slightly different idea.”

“Well, it’s worth it. It sounds like self-praise, but it’s quite a shock if someone with my skill level cooks it.”

Is the sound of applause felt by humans the same as the sound of applause felt by ants? The claps felt by humans are just claps, but the claps felt by ants feel like thunder.

What I’m talking about is the issue of accepting and recognizing. It may taste good even if normal people eat it, but it won’t be the same as what we feel.

Then Adriana said, frowning slightly.

“But I think something is missing.”

“…What? No, even though I’ve been making it for the first time in a while, there’s no way I’m missing anything? It’s not a dish that uses a lot of ingredients to fall in love with in the first place!”

I don’t know if it’s anything else, but I’ll have to listen and listen to cooking. If there are two things that cannot be yielded no matter what happens, one is Zion and the second is cooking. Even if I throw away everything else, if I throw away those two, I’m no different from a corpse.

My hands tremble as if I could understand SpongeBob’s feelings whenheheard the sound of ‘The pickles are gone!’

“It’s delicious as it is, but what’s missing?”

Only Choi Gil-hyun ate the kimchi stew as if it were delicious, and I watched Adriana ponder.

Soon she came to a conclusion, and she muttered something small.

“Butter……?”

“Ah, Mr. What else am I saying?”

Butter in kimchi stew. Someone might say that it doesn’t suit you, but surprisingly, butter is also used well as a kind of flavor added when stir-frying kimchi.

However, when I made it this time, I also adjusted the sesame oil because I was afraid it would feel too much, but what if I added butter? If you want to make it with butter, you have to adjust it from the beginning.

Of course, which one tastes better is a matter of personal taste. However, butter goes into Western dishes like licorice in drugstores, so it’s quicker to find something that doesn’t go in, so if you grew up eating that, you might prefer the one with butter.

“This is boiled with sesame oil, so butter is not included.”

“Ah, so it looks like you didn’t add butter ‘this time’.”

“Is that so… Huh?”

“…….Yes?”

The word ‘this time’ she said gives me a strange feeling of déjà vu.

I wasn’t simply talking about the present, but the tone seemed to indicate that I had eaten something I made once in the past.

As proof, even the person who actually said it was questionable about what he said, so they met each other’s eyes with me.

“Huh? No…”

Exactly. In the past, when I served her Korean food, I often used her butter to arrange it to suit her taste… So, the kimchi stew I cooked for her was also made with butter instead of sesame oil. There were times when I wrote

After that, I rather tasted it and liked to boil it with sesame oil, but why? No way? Really?

“Something’s going on in my head, ugh…”

Soon she was staggering, wrapping her hair. I hurriedly used her ability to support her.

It’s something I’ve seen and experienced. The headache that occurs when there is a gap between the memory of the body and the soul disappears with time. What remains after that is only divided into whether it is the self of the previous life or the self of the current life.

It is up to her to choose where to go for her, but she is very similar to her previous life and her current life, as much as they have the same name and appearance.

“…… Now?”

Me and I at that time have already changed so much that I don’t feel uncomfortable with a woman’s body, but now what is your first love?

I looked down at Adriana, who had lost her mind in my arms, at a loss.

“Love and War Intuition Gammonjam”

“You’re a cub.”

Choi Gil-hyeon stood next to him, cutting an egg in half and eating it.