Chapter 593 – [My Fantasy Academia]

Breakfast time was quite quiet.

First of all, even if it’s not me, the Korma I met in my dream and the line I ran into when I was ambiguous……. Well, let’s not talk about it.

Only Shion, not knowing why, asked as he munched on toast.

“What happened?”

“That’s it, uncle…”

“Yayayayayayaya! Go that far! I can’t use that kind of thing!!!!”

“Instead of not talking, how about a date later?”

“……It can’t be helped”

If it was a situation where I could just ejaculate, I would have told Shion openly and ended it.

Rather, if Shion liked it, she would have liked it, but it was nothing to hate or be ashamed of.

But dreams are a different story. It’s quite embarrassing to do something like a wet dream at this age. Moreover, it is even more so if you can control it voluntarily.

No matter how young your body is, it’s a shame to be ashamed. This is why reincarnated people are tough.

“What happened?”

“Just… I’ll tell you later.”

“Hmm, I promise.”

Anyway, if you want to be proud of it at night, it is a fact that Shion must know. Here she had no intention of shutting up.

“It’s a fiery Friday. Anyone have anything to do?”

“Ah… I’m a math class.”

“I’m going to work at a cafe”

“Then, am I the only one who doesn’t have a schedule? Today, I should hang out with Shion at home and do something.”

“What are you going to do?”

“Jean Damglanda”

I!!!! Till now!!!! There is no chapter here!!!! How sad was that!!!!

You need a chapter enough to express it intensely. It’s probably not that there isn’t salted fish or soy sauce made in that way here, but what my body wants is soybean paste, gochujang, and soy sauce.

If there are only those three things, the variations of dishes that will be created in the future are endless.

To be honest, it’s delicious if you just apply soybean paste or soy sauce on vegetables and then grill them. It feels like that.

“How do you do Jangdokdae?”

“First of all, I ordered something from here. Take a look at it.

“Aren’t you usually self-made here?”

“It’s better to use this rather than wasting time with it. Do you know how long it will take to make it from scratch?”

In the case of intestines, it is a fermented food. And the most important thing in those fermented foods was yeast for fermentation.

In fact, this is the most important. Fermentation and corruption are the difference between the end, so if you don’t keep it, you can go hook.

If you think about it, something like penicillin is also a type of fungus. It is said that if it goes wrong, it is only mold, so this was a part that had no choice but to protect.

However, this is a difficult part to make if I do it wrong once or twice. I am not omnipotent, so even if I try to ferment it, there is a possibility that it will stray in an unfamiliar environment. So it’s much better to use what you can get, such as yeast.

That is most likely It is to suppress failure as much as possible.

“Asterope-sama is taking a break today, so should I ask her to help me?”

“Well, I think that lady would empty the saucepan that she said she would taste the sauce…”

“Could it be that much?”

“She was a sickly pretty elf a year ago.”

“……Somehow, it seems to be so suddenly.”

Anyway, after going out, I received a saucepan that I ordered separately.

The academy is a center of knowledge and learning. Thanks to that, there were many types of artisans, so if you look for them, you will find what you need.

“I made it as much as possible by meeting the conditions that Her Highness said. However, since the soil does not come from the academy, it has to be purchased from outside, so the price is…”

“Well done. How much is it?”

“That’s three silver coins each.”

“Give me everything you have”

“Yes?”

It feels like 3 silver coins for one jangdokdae is roughly around 300,000 won, but in a place with less infrastructure like this, these jangdokdae are handmade, not factory.

It’s a cheap price if you buy handmade saucepans for 300,000 won each. And they also have labor costs, so of course you have to pay.

As I am a craftsman in my own restaurant business, I do not ignore the efforts and fruits of other craftsmen. If you don’t go overboard, you’ll pay for it.

“Hello! I’m here to make new ingredients!”

“If you don’t help, he’ll just die. Apparently, there won’t be a schedule, so why don’t we just rest?”

“If it’s delicious, it’s different!”

“Where do rumors come from?”

When I returned to the dormitory, Asterope greeted me with a wide smile.

She is a girl who reacts like a ghost when it comes to food-related matters. Of course, I personally like to eat well, but…

“Once I brought the things I needed to make the sauce. I put them in the kitchen so you can use them later.”

“Ah, thank you”

“It’s quite strange to intentionally try to make it Japanese rather than Korean. Is there a reason?”

“If you try to make chu-rai chu-rai for someone who is new to jang, you won’t be able to use it. You have to have little objection to eat well.”

First of all, most of the intestines I want to soak are Japanese. Gochujang is Korean-style, but soybean paste and soy sauce are made Japanese-style.

You may ask if something has gone wrong, but there is a reasonable reason. First of all, it is because the Japanese style is the least objectionable to those who are new to the market.

That’s why the soybean paste stew is a bit spicy, but the miso soup is a bit over-the-top. That’s because miso, a Japanese-style soybean paste, has a strong sweetness.

If you were like me, would you give a foreigner fresh kimchi, or would you like stir-fried kimchi stir-fried in lard?

First of all, the latter case will be the most popular. Even Koreans like stir-fried kimchi.

……The story leaked a bit, but anyway, I chose the one with the least objection. There are thousands of saucepans that I have soaked in Horizon, so I can take out some of them that I have soaked in Japanese style and use them for fermentation.

“Soy sauce brought soy sauce”

“No, that precious thing?”

“I put it on because it is a process that occurs over time due to fermentation, but as a result, soy sauce was created.”

In science class, you may remember putting some yarn in a solution and seeing something like crystals sticking to the yarn after a while.

Likewise, when soy sauce is old, the crystals form. The crystal is called seed soy sauce.

In this case, it is a perfect ingredient for dipping soy sauce. It looks like a lump of ore, but if you put it in, it will taste just like the one I used to marinate.

“……Can I try it?”

“Even if I eat it, it doesn’t taste good.”

First of all, you have to make fermented soybeans.

…….Actually, this process is the most important and takes a long time, but in this case, we will get help from Zion, so let’s skip it.

First of all, the beans used to make tofu are soaked and steamed to make them into squares and wrapped around rice straw.

Aren’t you skipping too much? I will skip further here.

“Time skip!”

“Oh, you don’t know how good it is to have my wife.”

Shion is a Hanon, a race that governs the laws of physics. And the laws of physics include time as well as space. Do you think a movie like Interstellar came out for no reason?

Making an individual’s time pass quickly is difficult for Shion, the youngest among Hanon, to do except for himself, but it is easy if the target is a simple microorganism. If the temperature is set appropriately, fermented soybean paste will grow a familiar mold.

“Isn’t this spoiled?”

“Is there something like cheese? You can think of it roughly as similar. It’s a little white, but that itself means it’s fermented well.”

“Oh, I see. Then how about the taste?”

“That’ll come later”

Soybean paste is made by soaking fermented soybeans in salt water. And soy sauce is made by removing the fermented brine and fermenting it separately.

Yeast here! Yeast to be exact! If you make it with a little soybean paste, this soybean paste tastes like the soybean paste I have made for thousands of years!!!! It’s fucking delicious to satisfy my picky taste buds!!!!

Of course, soy sauce tastes better when fermented with soy sauce. Anyway…….

“But wouldn’t it be a bit sensitive to the smell of soybean paste if there is no such thing as soybean paste?”

“Well, no matter how fermented foods are, there’s probably not going to be any fermented foods, but you probably won’t like all of them. In this case, you just have to cover the smell with the smell.”

“I brought a little bit of soybean paste and soy sauce in the kitchen, so you can use it.”

“Keueueueu, she’s my wife after all.”

“Actually, there were things I wanted to eat.”

“Well, because I was going to do it anyway.”

The soybean paste and soy sauce brought by Shion were, of course, Japanese-style. Hagisa Since what I was trying to make was Japanese style, it was only natural that I brought this one.

I decided to make a soup with soybean paste and spread it on eggplant and bake it, then apply soy sauce to chicken like teriyaki and bake it.

It’s a Japanese-style meal, but when you look at it originally, it’s similar to oriental food. Besides, personally, I eat soybean paste and soy sauce for the first time in a while.

“Hmmm…Sweet smell! This soy sauce smells really good!”

“That’s what it’s meant to be. To be honest, when the sweet taste is a bit less sweet, I’ve been wanting to season it and eat it with fried tofu… Well, let’s aim for the next opportunity.”

As a worker in this field, I can only laugh when I hear something like the globalization of Korean food.

Kimchi or soybean paste will be improved to suit the tastes of foreigners, do you think it will work if you don’t make that effort and just put it as it is and make it?

At least, the restaurant industry is a business that can be made by investigating the disposition of the residents around you and making it to suit your taste, but how about going abroad?

It is not the opponent to adjust to this side, but the law that this side should adjust to the opponent. It’s just arrogant to not make that effort and want the other person to eat it.

Oh, it’s been a long time since I’ve been talking about this.

“The menu is Asian, so it’s rice after all. Let’s cook some rice for the first time in a while.”

Skip the cooking method. The first king of a kingdom must have been an oriental figure, and his staple food was rice.

Thanks to that, it’s easy to get rice……. Besides, the rice grains here are thin, so it must be delicious. I am also looking forward to it.

“Your Highness, I’m back… Ah, it smells good.”

“Mister!”

“I can’t believe this smell…!”

Korma and Suni have returned from work at the cafe. But there was also someone in their voice that I knew but was strange to hear.

“What is it, are you here too?”

“After finishing the cafe, I was seeing Seon-yi off for a bit… By the way, is it soybean paste soup?”

“To be precise, it’s the Japanese-style miso soup. Do you want to go eat some rice?”

“If you don’t mind”

“No matter how much I do, I’m not the kind of person who can’t serve you a bowl of rice. Stay here.”

Even if you don’t like him, you don’t just drive out hungry people as long as you work in this industry. The right to eat full was a law that everyone had, just like the right to eat delicious food.

“But there is no luminous. Where did you go?”

“Ah…Lady Luminous will be a bit late. I heard that you have some work in the science fiction department.”

“What happened?”

“A bit of a head start. In my opinion, he’ll be back soon after that.”

“It’s understandable, you guys seem to have a territorial attitude too.”

Still, to start a fight with Luminous, it seems that there are some assholes who don’t roll their heads. Still, if it was Luminous, I’d solve it and come back, so I decided to leave it alone.

First of all, even though the rice cooker is full, it feels a bit lacking when you spread it generously. I left Luminous just in case, but I think adding it would be insufficient. Hmmm…… Let’s leave the rest to sungnyung.

“Ah, it’s hard for me to eat dishes with soy sauce because they’re meat! Please massage me so I can eat them!”

“………You?”

“No! It’s just about improving your constitution! It’s not strict!”

Even with my help, it’s not very good for Asterope to eat meat. If so, tell them to eat something else with soy sauce in it.

What is it? Haya soy sauce butter egg rice!!!!

She can’t even eat eggs, but it’s better than meat. If you make it familiar like this, there is a possibility that it will be okay to eat meat later.

“Ah, soybean paste soup for the first time in a while……!!!!!”

“Eat a lot. There’s also sungnyung for dessert.”

I poured water into the rice cooker. By the time you finish eating, it will have been soaked and will have become a savory sungnyung.

When Xeon came to this world, for the first time, he tasted the nostalgic cuisine of the other side. It’s something you don’t know unless you experience it yourself.

Watching the face of the guy inhaling miso soup, side dishes, and rice alternately, I felt happy.

“Your Highness! I’m here! But there’s a sweet smell outside. What’s for dinner tonight?”

“Oh, you’re here? Let’s sit down. By the way, how’s the science fiction department?”

“I knocked them all down!!!!”

“You did a good job”

Oh gu oh gu oh gu oh good job my kid

Luminous rice is extra-large high-bong rice!!!!!