Chapter 963 – [Correlation Between Elementary School, Kidney Opening, and Artificial Intelligence]

As I opened the store again, I thought about how to cook the leftover meat.

The guests came and Eden ate a lot, but there was still a lot of meat left over from one cow.

Besides, the parts are different… Even if I tried to cook something, if it was served as a single item, I would end up only using one part, so I had to keep the rest.

Leaving it for a few days will not cause it to rot, but to me, who prefers to use fresh ingredients, the leftover meat is no different from stock that needs to be disposed of somehow.

And while thinking about what to make, I finally decided on the menu.

“It’s a meat party today”

The dish to make is Churrasco, or Brazilian barbecue called Churrasco.

It is a dish where meat is grilled on a skewer and cooked. You can grill several kinds of meat, and it is also delicious because it is meat.

In addition, there are quite a few stores that sell Churrasco these days, but most of them are based on unlimited refills.

All-you-can-eat meat!!!! What a wonderful word!!!!

Besides, there is not just one menu, but several. For gluttons, such all-you-can-eat restaurants are the best.

I wonder if there will be a shortage of meat if I do that, but in that case I can sell other things. At Churrasco’s house, not only beef is served, but also chicken and grilled pork are served.

Prepare ingredients and post today’s menu on social media. Then I realized that the number of followers who followed my account exceeded 100.

Even though it hasn’t been that long since it opened, there are 100 people…… I haven’t done social media so far, so I feel pretty good when I try something like this for the first time.

It may be small, but if you think that these 100 people, at least the customers who visited our store followed a sin, it is proof that they are getting favorable reviews. I wonder how many will increase in the future.

First, set up a signboard in front of the store and grill the meat. The firepower of the fire is strong because the meat is not just grilled, but grilled with firewood.

I wonder why there is firewood in the store, but I originally prepared it. I made a big fire pit in the back of the store.

As the meat was being grilled, the oil flowed, and when it started to smell, I left the shop door open. No, it does not mean that the store is open, but it means that the door itself is wide open.

And the smell of grilling meat began to spread outside.

The smell of grilling meat is fraudulent, especially if the meat is not just one kind, but several.

Relaxingly waiting for customers, the first customer came today. Deputy Manager Kim and Manager Park became regulars even though they had just opened the store.

“Ugh, boss. The smell of meat lingers even outside. What’s on the menu today?”

“Churrasco is Brazilian barbecue.”

“Is it meat? It looks like I’m going to drink again today, but it’s a big deal!!!”

The two of them sat down as if they were used to it. I set basic dishes and side dishes in their place.

“Today we have a small unit price on the menu, would that be okay?”

“Is Churrasco unlimited refills?”

“Yes, the unlimited refills are 30,000 won per person, the basic course is 16,000 won, and a single item is about 10,000 won.”

“I know this place has good value for money, but I don’t know because I’ve never tried Churrasco or something. Is this cheap, Manager Kim?”

“Yes. Even a buffet of decent quality should be in the mid-20,000 won range, but 30,000 won with all-you-can-eat meat is cheap.”

The edible options were divided into 3, so that the options were evenly distributed.

The all-you-can-eat will be self-explanatory, and the basic course serves all kinds of menu once. It may seem small, but since there are several types, it is enough for one meal.

And a single piece is literally a single piece. One type of meat is served whole on a skewer.

Everyone can eat whatever they want. Looking at it, the all-you-can-eat seems to be the best, but in fact, the all-you-can-eat refill comes in small portions, so it’s not enough to eat your favorite part to your heart’s content.

So if you don’t have the confidence to eat a lot, my recommendation is to order the basic course first, taste it once, and then order a single item with the part that suits you the most.

If my house was a churrasco specialty store, it might be the best and best way to save money by coming often and ordering a single item for each type, but maybe today or tomorrow, the meat will run out, so Churrasco will go down from the menu.

So, if you want to eat as much as you want today, it is better to order unlimited refills.

“What should I do, chief?”

“Hmm… To be honest, I want to have a drink, but with unlimited refills, it’s a bit wasteful to drink. Then, should we order unlimited refills for 2 people and starve for dinner?”

“I’d love to”

“Boss, please give me two unlimited refills here.”

“Yes, I understand. All-you-can-eat for two people.”

After receiving the order, the menu starts in earnest.

First of all, the appetizer is garlic bread, which is also grilled over a wood fire.

“I’ll give you garlic bread first. It’s hot, so eat carefully.”

“Hey, the smell of garlic is killing me!!!!”

Crispy on the outside, moist garlic bread on the inside. Crisp when chewed! It is chewy like a snack, but the bread inside stimulates the appetite with the scent of garlic.

And after garlic bread is chicken and sausage. The chicken was grilled over a fire, so the skin part was fried crispy and light with all the grease removed, and the sausage was cooked to the extent that the sausage’s unique elasticity remained.

“It’s sausage and chicken. It’s delicious if you eat it with sauce or feijoada on the side.”

“No, what kind of grilling…How does the grilled chicken slice so softly?”

“The boss’s cooking skill is amazing. Really. I’ve never tasted sausage before, so I guess you made it yourself, right?”

“Yes, of course”

Even if it’s not as good as Phantom’s, I’m not good at handling fire anywhere. So you can do enough to leave only the gravy and bake it.

Even though they had just been served, their bowls were already clean. I present the next menu with a happy heart.

From now on, you will be the main character of a full-fledged cuisine. Beef, especially the inside skirt.

Large chunks of meat are skewered, and the grilled exterior is lightly browned, as if slightly burnt. I put the meat right in front of them, cut it into parts with a knife, and serve it to them.

The amount of cutting is small. Oh, of course, it’s not because the meat is a waste, but now that it’s the first round of unlimited refills, they say to taste it and decide whether to eat more later. If you go into the second round, the amount will come out.

Chunks of meat cut to the size of a middle finger, but twice as thick, are placed on their plates. And as soon as I put it on, the half-cut insole went into their mouths ravenously.

“It’s real art. I’m speechless. The liver is exquisite and the meat is juicy… Wow, I can’t even talk.”

“It’s only seasoned with salt, but it’s really delicious. You don’t even need to dip it in a separate sauce.”

Next is Toshisal. It’s not just pork belly, it’s garlic pork with minced garlic and pepper mixed on the surface.

Thanks to the minced garlic and pepper, the fragrance is no joke, but it’s no joke since it’s in the meat. I took a chunk out of it and put it on their plate.

“This time, it’s garlic pork cutlet. Cut it in half, eat one, and dip the other in the sauce.”

“Hmm, hum… Hmm…”

“Ummm……!!!”

Now there are no words They enjoy the taste and just play with their chin and mouth.

As soon as I emptied the plate, I brought out something familiar as a break menu this time. Just pork belly. It is a part familiar to Koreans.

It’s quite thick, but I cut it into bite-sized pieces and put it on a skewer. Especially, the fat part of the pork belly is cooked like a snack.

But that doesn’t make it dry and greasy. The juice is preserved, so if you chew it, it will explode like a bomb.

“This time it’s pork belly.

“Um, um!!!!”

I put each piece of pork belly on a plate. And even that goes into the mouth in an instant and becomes a person’s nutrition.

The meat was mouthwatering, but what came next was what it had to be. Because what comes next is beef ribs.

Of course, just because it’s beef ribs, you shouldn’t think of something that comes out of a rib restaurant. It’s because I cut the meat separately and made it long, but I grilled a whole rib without slicing it.

Thanks to that, oil was dripping from the ribs. It was a very delicious part because the bone marrow permeated as much as the bone was attached to it.

“This time it’s beef ribs.”

With a knife, I set the bones aside, scraped off the flesh around them, and put them on their plate. This part is not crispy or anything like that, but it is moist due to the oil, but because of that, the taste is very violent.

Manager Park, who cut the beef ribs in half and ate a bite, lamented as if it was unfair.

“Ha!!!! It’s a pity that I can’t drink alcohol. This kind of thing requires alcohol!!!!!”

“It’s all-you-can-eat, so it’s a pity to drink beer, but I have to drink soju, but it’s hard because of work…”

“Deputy Manager Kim. Would you like to come over for lunch later in the afternoon?”

“First of all, there should be one of me or the manager, so wouldn’t it be possible for only one to drink?”

“Then I’ll write half of it first.”

“You’re not saying you’re not doing it.”

I think it’s a bit of a waste to drink at home with unlimited refills, but on the contrary, if you have good snacks, you definitely think you need alcohol.

Especially, how would you feel if you couldn’t drink before delicious meat? I understand that desperate and sad feeling.

Anyway, I took out the meat that could be said to be the main of the day.

“Oh? This is…”

“If you look at Churrasco, there’s this representative, right? Picaña, the rump part.”

“Hey, it’s really ripe.”

“The fat and lean meat are exquisite.”

Meat bent in a U-shape, and a layer of fat covering the outside. Picanya is the part of the buttocks of a cow.

Because it is a characteristic shape, most of the Churrasco advertisements show that this part is grilled. It was so delicious that it deserved to be the main dish.

Usually, I slice it little by little to go in the second time after tasting it, but this part is delicious, so I don’t need it, so I slice it thick. The cross section seen while cutting it with a knife was red in color and juice was dripping down from there.

“Wow…”

“No matter what you do, it’s delicious, so eat according to your taste.”

“Yes, thank you sir”

Maybe they know instinctively, but to save delicious food, cut it into 1/3 instead of half. Like pork belly, the fat layer and lean meat are properly mixed, but she made a happy expression while enjoying the taste and flavor different from pork belly.

Not even that. I baked it with care about other things, but this one was baked with more care.

“First of all, it comes out like this. I’ll go back and give it to you. If there’s anything you don’t want to receive, please tell me.”

“Yes, boss”

It is natural that people’s tastes differ in what they want to eat. That’s why I say that even though there are no borders in cooking, there are tastes.

I went back to the beginning and served sausage and chicken, but they didn’t refuse. Usually, in all-you-can-eat, you save your stomach to eat something more delicious or expensive to get your money’s worth, but these two are delicious enough, so I’m going to try it once.

That’s how they could barely finish their meal until the middle of the fourth round. The last one was also finished with picana.

After the meal, they ordered coffee for dessert and enjoyed the aftertaste of the meal leisurely. He was full and ate a lot of meat, so of course he would be satisfied.

“I ate well today too, boss. No, thanks to the boss, I seem to be gaining weight these days.”

“You don’t look that fat?”

“Isn’t it because I work hard to eat at the boss’s shop often? Oh, so that’s what I mean, boss”

Manager Park sneakily asked me something. I wanted something, but it was about group reservations.

“Boss, all the stores are nice, but the store is small…… I want to have a dinner with our employees, but how can it not be?”

“How many people do you have?”

“About thirty people.”

“Then it would be possible. The vacant lot behind our shop is my property. I set up a table there and that’s it.”

“Ah!!! Really boss?! That’s great!!!!”

“If it’s a dinner party instead, you have to come separately after business is closed because I can’t pay attention when I’m open. You know that our store closes at 7, right?”

“No, they go that far, but I have to pay for that level of convenience. But how much should I pay for the reservation?”

“First of all, give me about 300,000 won per person for 10,000 won. Oh, is there anything you want to eat? I’ll set the menu for you that day.”

“Hmm, then…”

Manager Park and I talked about various things about making dinner reservations. Since this is the first group customer since the opening of our store, I plan to take care of it enough.

However, I have to work overtime that day, so I think I will come back a little late. If the dinner starts at 7 o’clock, even if you can’t do it, you’ll eat for two hours, and if you clean up, it’ll be past 10 o’clock.

By that time, Eden will be sleeping first. Well, there are days when Dad arrives late like that.

After that, Assistant Manager Kim and Manager Park went back, and after that, customers who had smelled the meat began to gather.

Thanks to that, I am busy grilling and serving the meat. I have to serve several people by myself, but I have no physical problems and I was able to serve without any complaints from the customers because I moved through the optimal route.

And in the meantime, a group of college students came and ate a lot. After all, the stomachs of the youngsters were different, so all the remaining meat ran out.

“It’s good to handle the meat well.”

It’s not even closing time because the ingredients are gone, but it’s a little bit like I’m going to close the store, but I just have to prepare hard for tomorrow.

Boo woo woo!

“Yes?”

I checked the caller when my cell phone vibrated while I was tidying up and cleaning the store. And the opponent was Albert.

What’s going on? Is there anything you can do to contact me? It’s been a long time since I’ve already taken care of Jihee’s business.

I got a call once At the same time, an unpleasant feeling runs down my back.

“What’s up?”

-Master.

And Albert’s words afterward threw my mood, which was good because I had a good business today, to the bottom of the abyss.

-Caught a child sex offender trying to lay his hands on the Lady of Eden.

“……………………………”

– In this case, I called because it would be better for the master to handle it himself. We caught him and put him in the same commercial building as usual.

“Okay, I’ll be right there”

– Yes, I’ll be waiting.

I thought Eden was so pretty that there would definitely be puppies who would try to touch her, but she didn’t know that she would do that to a child who had just entered elementary school.

Yes, what can you do if you want to die?

But please let me beg you to kill me, you dirty bastard.